Chipotle Rice with Black Beans

In a medium saucepan, combine 4 cups chicken broth, 4 cups white or brown rice, two 15-ounce cans (rinsed and drained) black beans, and 2 to 4 tablespoons minced chipotle chiles in adobo sauce. Cook according to rice package directions. Fluff with a fork and season to taste with salt and freshly ground black pepper.  --- TIP:  I actually just threw everything in my rice cooker and it came out great!