Foodies,
I have a food request: how to prepare wild game.
I have a freezer full of Elk meat that Nathan shot last fall. I would like to know how to:
crock pot a roast like for a Sunday dinner
seasonings that work best for it
Elk recipes
Any special tips on bottling the meat?
How about using the ground meat... any cooking considerations/alterations?
Can I just substitute the ground elk for ground beef?
Elk is a very lean meat so I know it doesn't cook the same way beef does, and I am skittish to taste test seasonings on my own, I'd rather hear from the experts... like Bro or Sister Adams or Bro or Sister Wright or any other hunter out there!
- Ros Ellsworth
So if you have ideas, or better yet, if you would like to teach a class on how to prepare wild game, please comment!
